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Books
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The Endangered Species Cookbook
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| Who would have thought spotted owls tasted so much like chicken? This culinary romp through the habitats of the threatened and endangered species pushes the envelope right off the kitchen table. Buck reveals the intrinsic value (or at least the food value) of species not quite so much at large – wisdom previously buried in arcane reference works and barely accessible scientific journals. One of the least known but most "green" books on the subject.
Item # 167-009
$6.95
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